Our Team

Our Team

Chef Luisa Rios

Chef Luisa Rios

Luisa Rios

Chef & Owner
Luisa Rios is a professional personal chef, a graduate of the renowned Le Cordon Bleu Paris – Culinary Arts Institute and a member of the International Association of Culinary Professionals (IACP) and the American Personal & Private Chef Association (APPCA). Since opening Cooking Journeys in 2008, Luisa has cooked for Royalty, CEOs, professional athletes – and families just like yours. Before becoming a personal chef, Luisa started her own cooking journey by working with some of the finest restaurants and caterers in the country, including Beckta Dining & Wine — named one of the Top 10 New Restaurants in Canada.

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