Menus

Menus

All of your meals will be cus­tomized to the only per­son who counts — you.

Your menu options will be based on your likes and dis­likes and dietary goals, and pre­sented to you for approval before your cook­ing ses­sion begins. We can also accom­mo­date any num­ber of food aller­gies, sen­si­tiv­i­ties and dietary con­cerns, includ­ing: vegan/vegetarian; lac­tose and gluten-free diets; low-sodium and low-fat diets; dia­betic; and most pop­u­lar low-carb/low-glycemic index diets (e.g. Zone, Atkins, South Beach, etc.).

Most impor­tantly, your meals will be geared towards your unique tastes, to ensure that every bite is as deli­cious as it is nutri­tious. How­ever, to give you a bet­ter idea of some of the options avail­able, the fol­low­ing are a few of the more pop­u­lar dishes I have prepared:

Poul­try

  • Clas­sic Roasted Chicken
  • Coq au Vin Blanc
  • Mojito-Marinated Chicken
  • Home­made Chicken Pot Pie
  • Light Chicken Piccata

Beef

  • Beef Bour­guignon
  • Roast Beef with Madeira Sauce
  • Provençal Beef Stew
  • Beef Teriyaki
  • Car­bon­nade à la Fla­mande (Beef Stew Sim­mered In Bel­gian Ale)

Veal/Lamb/Pork

  • Beef, Pork and Veal 3-Meat Pasta
  • Sweet Chilli Lamb Burgers
  • Latin-Style Pork Medallions
  • Braised Pork Chops with Dried Fruits and Cinnamon

From the Sea

  • Fresh Maple Mari­nade Salmon
  • Mediterranean-Style Fish Stew
  • Gumbo-laya with Chicken, Shrimp and Andouille Sausage
  • Broiled Fish Fil­lets with Salsa Verde

Veg­e­tar­ian

  • Roasted Root Veg­etable and Lentil Casserole
  • Cheese and Spinach Tart
  • Tus­can Veg­etable Calzones
  • Warm Pasta Salad with Olives and Sun-Dried Tomatoes
  • Goat Cheese Gnoc­chi with Sweet Baby Peas

Sides

  • Roasted Mix Vegetables
  • Grilled Polenta Cakes
  • Roasted Gar­lic mashed Potato
  • Sea­sonal Veg­etable Medley
  • Toasted Almond Quinoa “Cous­cous“
  • Maple-Mustard Mashed Sweet Potatoes
  • Green Beans Amandine
  • Sweet Pea Risotto
  • Black Bean and Yel­low Rice Pilaf