All of your meals will be customized to the only person who counts — you.

Your menu options will be based on your likes and dislikes and dietary goals, and presented to you for approval before your cooking session begins. We can also accommodate any number of food allergies, sensitivities and dietary concerns, including: vegan/vegetarian; lactose and gluten-free diets; low-sodium and low-fat diets; diabetic; and most popular low-carb/low-glycemic index diets (e.g. Zone, Atkins, South Beach, etc.).

Most importantly, your meals will be geared towards your unique tastes, to ensure that every bite is as delicious as it is nutritious. However, to give you a better idea of some of the options available, the following are a few of the more popular dishes I have prepared:


  • Roasted Chicken with Wild Mushroom Sauce
  • Coq au Vin Blanc
  • Mojito-Marinated Chicken
  • Moroccan Chicken with Olive and Lemon
  • Light Chicken Piccata


  • Beef Bourguignon
  • Classic Mini Meatloaves
  • Provençal Beef Stew
  • Italian Meatballs (Polpette alla Napolitana)
  • Carbonnade à la Flamande (Beef Stew Simmered In Belgian Ale)


  • Beef, Pork and Veal 3-Meat Pasta
  • Thai Pork Burgers
  • Pork Medallions with Tomato-Ginger Chutney
  • Greek Lamb Balls

From the Sea

  • Fresh Maple, Lime & Chili Marinade Salmon
  • Thai Seafood Stew
  • Gumbo-laya with Chicken, Shrimp and Andouille Sausage
  • Broiled Fish Fillets with Caper Vinaigrette


  • Red Lentil & Chickpea Masala
  • Mini Lentil Loaves
  • Tuscan Giant Lima Bean Ragú
  • Mix Vegetable “Aloo Gobi”
  • Tempeh Teriyaki


  • Roasted Mix Winter Vegetables
  • Grilled Polenta Cakes
  • Garlic Mashed Potato
  • Sesame Rice
  • Rainbow Quinoa with Red Bell Peppers & Pine nuts
  • Mashed Cauliflower & Sweet Potatoes
  • Green Beans Amandine
  • Sweet Pea Risotto
  • Wild Rice Pilaff with Asparagus, Cranberries & Toasted Pistachios